March Flight of the Month: Try 4 of our favorite flavors: Original, Pepino, Blood Orange, and Whiskeyrita!
Chicken Tinga Empanadas: Lightly fried pastry filled with smokey chicken tinga, corn salsa, & cheddar jack cheese. Topped with salsa fresca, queso fresco, & cilantro lime crema.
Chorizo & Chicken Tinga Quesadilla: A large, flour tortilla, packed with cheese, mildly spicy chorizo, smoky chicken tinga and fresh corn salsa, then grilled to a golden brown.
Kale & Spinach Salad: Grilled chicken, dried cranberries, toasted pepitas, diced apple, cucumber, avocado, & crumbled blue cheese atop a bed of kale & baby spinach, drizzled with tequila lime vinaigrette.
Tropical Shrimp Tacos: Lightly fried shrimp in a toasted coconut batter, topped with spicy coconut sauce, orange slaw, & pineapple salsa.
Grilled Baja Fish Tacos: Perfectly grilled mahi mahi dusted with a special blend of spices. Served in grilled flour tortillas with red cabbage, 3 pepper sauce, salsa fresca, & avocado.
Blackened Snapper or Mahi Mahi: Choice of seared red snapper or Mahi Mahi cooked to perfection & served on a hot skillet atop of rajas & finished with salsa fresca. Comes with rice & your choice of beans.
*These specials are currently available at our New England & New Jersey locations only.