Food Specials

MAHI-MAHI CEVICHE

TWICE GRILLED BARBEQUE BURRITO

GRILLED PEACH SALAD

Traditional Mexican ceviche, fresh Mahi-Mahi marinated in lime juice with cucumber, tomato, red onions, cilantro, avocado, and diced jalapeños. Great way to start your meal!

$9.99

Grilled Steak, Chicken, or Shrimp wrapped in a flour tortilla with Mexican cheese
blend and sautéed vegetables. The burrito is then basted with spicy barbecue sauce and grilled again. Served with Spanish rice and Mexican Street Corn.
Chicken $16 - Shrimp $17 - Steak $17

Tender Grilled Chicken, Steak, or Shrimp with ripe peaches, queso fresco, mildly nutty toasted pepitas, cucumber, corn salsa, and fresh avocado served atop a bed of spring mix greens, then tossed in a full-flavored mango habanero honey vinaigrette.
Chicken $16 - Shrimp $17 - Steak $17

TACOS AL CARBON

SNAPPY PESCADO

MAHI MAHI

Flour tortillas lightly dusted with masa and then grilled. Each taco is filled with seared sirloin, caramelized onions, chimichurri,

and queso fresco. 3 for $13

Native to the Gulf of Mexico, red snapper is naturally sweet and nutty with a flavorful Margaritas twist that is sure to have you leaving with a full belly and happy heart. 10 oz. seared red snapper fillet served over Mexican rice and sautéed seasonal vegetables with three pepper sauce and Mexican Street Corn. $16

Perfectly seared Mahi Mahi topped with fresh mango salsa. Served on a bed of summer squash, zucchini, onions,

peppers along with rice and topped

off with a grilled lemon. $16