Specials

CHICKEN TINGA EMPANADAS

KALE & SPINACH SALAD

CHICKEN TINGA & CHORIZO QUESADILLA

Lightly fried pastry filled with smokey chicken tinga, corn salsa, & cheddar jack cheese. Topped with salsa fresca, queso fresco, & cilantro lime crema. $10

Grilled chicken, dried cranberries, toasted pepitas, diced apple, cucumber, avocado, & crumbled blue cheese atop a bed of kale & baby spinach, drizzled with tequila lime vinaigrette. $13

A large flour tortilla packed with cheese, mildly spicy chorizo, smokey chicken tinga, & fresh corn salsa, then grilled to a golden brown. $12

TROPICAL SHRIMP TACOS

GRILLED BAJA FISH TACOS

Lightly fried shrimp in a toasted coconut batter, topped with spicy coconut sauce, orange slaw, & pineapple salsa. $13

Perfectly grilled mahi mahi dusted with a special blend of spices. Served in grilled flour tortillas with red cabbage, 3 pepper sauce, salsa fresca, & avocado. $13

BlACKENED SNAPPER or MAHI MAHI

Choice of seared red snapper or Mahi Mahi cooked o perfection & served on a hot skillet atop rajas & finished with salsa fresca. Comes with rice & your choice of beans. $16

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© 2019 by Margaritas Mexican Restaurant.

All Rights Reserved.

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