Agave Glazed Shrimp
Shrimp tossed in our sweet agave chill sauce & prepared al horno (baked) to perfection. Served with *escabeche & agave suave sauce for your dipping pleasure.
Pickled *escabeche vegetables, our creamy agave suave sauce & cheesy goodness. Deliciously melted & served with guacamole.
Agave Steak & Chicken Fajita
Char grilled steak & chicken coated in our agave glaze, on top of onions, peppers & our agave suave crema. Served with corn or flour tortillas, sour cream, corn salsa, guacamole, salsa fresca & pickled *escabeche vegetables.
Filete de Trucha Frita
Boneless Trout filet coated in harina de maiz (corn flower), lightly fried & finished with our sweet agave chill sauce & sliced avocado. Served with rice & pickled *escabeche vegetables.
Tres Leches Cake
Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.
Mexican pickled vegetables combining bright tanginess and a kick of spice. Our house-made recipe features carrots, onions, cauliflower, jalapeno and cabbage. Great on its own, better as a compliment to your favorite Margaritas meal!