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 Company
Background
Margaritas is the
largest, privately owned, full-service Mexican restaurant
concept in New England. Margaritas employs over 1250 people and
currently owns and operates eighteen full-service restaurants.
Led by Bob Hoffmeister, President & COO, Margaritas currently grows
by one to two restaurants per year.
Margaritas’ concept
is based on bringing Mexico to New England.
John Pelletier, CEO, and Dave Pelletier, company
co-founder, travel to Mexico with Margaritas managers and
employees to educate them about authentic Mexican culture,
people, food, drink and décor. For many years, John and Dave
have made frequent trips to local artist communities in Mexico
in search of authentic, hand-carved furniture and décor for
Margaritas’ restaurants. With a steady supply of beautiful
carvings, pottery, folk art and images from John, Anthony
Grenon, Director of Construction, works with a full-time
construction crew giving each Margaritas a unique, hand-crafted,
Mexican atmosphere.
Margaritas
restaurants feature a classic Mexican/Southern California
cuisine served in a casual, family-oriented atmosphere. All food
and drink are prepared daily with the freshest and finest
ingredients. Upon arrival, customers receive complimentary
fresh, warm, crispy tortilla chips and a bowl of signature
salsa. We recommend sampling one of our tasty 16 oz Grande
Margaritas made with real lime and lemon juices. However, we
also have a wide range of outstanding alcoholic and
non-alcoholic specialty drinks as well as beers, sodas and
juices. Appetizers include such items as nachos, quesadillas,
and zarapes; entree favorites include fajitas, quesadillas,
chimichangas, burritos and enchiladas. We also have a few gringo
dishes available such as chicken, steaks and burgers. To top off
the experience, we recommend one of our outstanding
coffee drinks with a traditional flan, fried ice cream or
mudslide pie. At Margaritas, it’s all about tasty food and
drink with excellent service in a clean, fun, festive and
authentic atmosphere. It is what we refer to as “Mex to the
Max!”
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